Professional Aluminum Pan With Brass Handle

For those who love to cook. Aluminum is the material with multiple qualities. Rivadossi aluminum pots have excellent conductivity which allows heat to spread evenly over the entire surface, the food is therefore cooked at the same temperature, thus preventing carbonization which, in addition to altering the taste of the dishes, is unhealthy. Foods cook better and retain more flavor over moderate heat. Precisely because aluminum cookware for food has a high thermal conductivity, you never need to use high flames.

The aluminum is very light and therefore very easy to handle, and is resistant to thermal shocks, abrasions, corrosion.

It is an ecological material as it is 100% recyclable!

It is also an absolutely hygienic material and suitable for contact with food.

The pan with brass handle is available in two sizes:

Ø cm12 aluminum thickness 3mm

Ø cm14 aluminum thickness 3mm

We suggest

1. When using for the first time, carefully clean the pots, rinse with boiling water and dry; then grease the inside with a little oil or butter and leave to rest for a few hours, then rinse;

2. Never heat the empty pan over a fire.

3. When washing in the dishwasher, any stains due to detergents are to be considered simple imperfections that do not in any way affect the integrity of the cooking tool.

4. The possible leakage of water from the handles is caused by the long washing cycles of the home dishwashers which facilitate the filling of the same since these parts are empty inside the tube. Long washing cycles are therefore not recommended.

5. Strongly acidic and salty foods can still be perfectly cooked in aluminum food containers with the precaution of avoiding storing them for long times at non-refrigerated temperatures. Do not use to store food "outside a refrigerated environment over 24 hours";

6. Add the salt only during boiling to facilitate its dissolution and prevent it from attacking the metal;

7. The dark patina that forms inside the aluminum cookware for food is due to the oxidation of the metal: a real inert protective barrier that must not be removed.